Product Profile of Kappa Carrageenan Gum Powder

Kappa Carrageenan Gum Powder has pure gelling property that is suitable for food production industry. Gum Powder also works as a good stabilizing agent that can control the structure of water molecules. Kappa Carrageenan Gum Powder is used as a prime component in pudding preparation. Kappa Carrageenan Gum Powder forms into fragile gel only when additional component is added to it such as the calcium and potassium salts.

Key Features of Kappa Carrageenan Gum Powder

• Has pure gelling property that is suitable for food production industry
• Works as a good stabilizing agent that can control the structure of water molecules
• Used as a prime component in pudding preparation
• Forms into fragile gel only when additional component is added to it such as the calcium and potassium salts