Industrial Grade Unitized Vacuum Fryer creates its own internal vacuum and boils off product moisture at a lower temperature. The Unitized Vacuum Fryer is designed to produce snacks from high-sugar products without browning and at less than 248 degree F minimizes formation of acrylamide. The Unitized Vacuum Fryer is offered in a sturdy construction that ensures efficient performance for longer period of time. Industrial Grade Unitized Vacuum Fryer comes in different specifications to cater to specific requirement.
