Product Profile of Herbal Milk Secretion Enhancing Enzyme

Herbal Milk Secretion Enhancing Enzyme is derived from acrid, aromatic, bitter, digestive, carminative, stomachic, stimulant, antispasmodic, anti-helmintic, anodyne and anti-inflammatory fruit. The Enzyme is mainly used to promote or increase the secretion or flow of milk from the mammary glands of mammals. The Enzyme is used in the form of decoction or their paste or powder and should be taken with milk or water. The Herbal Milk Secretion Enhancing Enzyme is available in the brand name of “Anethum Graveolens”.

Applications of the Herbal Milk Secretion Enhancing Enzyme

• It is useful in flatulence, colic, dyspepsia, intestinal worms, digestive problems, insomnia, inflammation, hiccough, cough, asthma, bronchitis, fever, ulcers, skin diseases, haemorrhoids and cardiac debility.

• It acts as stimulant for lactation.

• Fruits and leaves are used as spice for flavouring salads, soups, pickles and breads, mainly by food industry.

• It is also used as insecticide.

• Essential oil relieves intestinal spasms and griping and helps to settle colic, hence it is often used in gripe water mixtures.

• Also used in making vinegar & as a flavouring in pickled gherkins.

Key Features of Herbal Milk Secretion Enhancing Enzyme

• Diuretic
• Emmenagogue
• Galactagogue
• Expectorant
• Cardiotonic
• Febrifuge
• Antispasmodic
• Antidysenteric