Product Profile of Traditional Ready To Eat Gravy Mixes

Traditional Ready to Eat Gravy Mixes is prepared by boiling with cream or milk or water. The Gravy Mixes can be added with vegetables. The Gravy Mixes comes in different forms such as Makhani, Kadhai, Rojana etc. The Traditional Ready to Eat Gravy Mixes is made using quality grade ingredients that are safe for consumption.

Key Features of Traditional Ready To Eat Gravy Mixes

• Prepared by boiling with cream or milk or water
• Can be added with vegetables
• Comes in different forms such as Makhani, Kadhai, Rojana etc.
• Made using quality grade ingredients that is safe for consumption