Product Profile of Chocolate Refiner Conch With Sampling/ Take-Off Valve
Chocolate Refiner Conch with Sampling/ Take-Off Valve produces 500 Kgs batch and needs 8 hours for getting 25 microns. The Chocolate Refiner Conch is provided with power assisted pressure control used for increasing and decreasing of pressure. The Chocolate Refiner Conch is fitted with electrical heater and motor and sampling and takes off valve. Chocolate Refiner Conch with Sampling/ Takes Off Valve is used to produce fine quality dark milk and white chocolates, truffles, pralines, compounds etc.
Applications of Chocolate Refiner Conch with Sampling/ Take-Off Valve:
Key Features of Chocolate Refiner Conch With Sampling/ Take-Off Valve
- Master control console
- Power assisted pressure control used for increasing and decreasing of pressure
- Have well-equipped extract unit
- Fitted with sampling and takes off valve
- Main drive is fitted with electrical heater and motor
- Low maintenance
- Easily operated
- Can be fitted with double shear as per requirements
- Ideal for refining of smooth particles and improving flavour of the chocolate
- Capacity: 500 Kgs batch, 8 hours to get 25 microns