Product Profile of Chocolate Enrobing Machine With Closed Water System
Chocolate Enrobing Machine with Closed Water System is available in various sizes such as 250mm, 500mm, 620mm and 800mm. The Enrobing Machine is provided with electrical controller comprising independent units or cooling tunnel. The Enrobing Machine is attached with stainless steel made wire mesh along with variable speed control. Chocolate Enrobing Machine with Closed Water System is also designed with control panel for electric control of blower, heating, rod detailer and wire mesh.
Applications of Chocolate Enrobing Machine with Closed Water System:
Key Features of Chocolate Enrobing Machine With Closed Water System
- Reliable performance
- Easy maintenance and cleaning
- Consistent precision during three shift operation
- Fast and flexible performance
- Simple operation and precision control
- Cost effective production with narrow tolerance
- Advanced closed water system with in-built heat exchanger ensures precision temperature control
- Slow running, temperature neutral chocolate pumps
- Reduction in waste with increased wrapping efficiency
- All the contact parts of chocolate are made of stainless steel and reliable materials
