Product Profile of Bread Cooling Tunnel With Air Washer

Bread Cooling Tunnel with Air Washer is designed in a way where washed and humidified clean air is passed over the hot bread on racks. The Bread Cooling Tunnel ensures minimum moisture loss from bread during cooling cycle. The Bread Cooling Tunnel is provided with an exhaust to remove the heat and keep the environment clean. The Bread Cooling Tunnel with Air Washer requires less number of racks as cooling time becomes shorter before slicing.

Key Features of Bread Cooling Tunnel With Air Washer

• Washed & Humidified clean air is passed over the hot bread on racks
• Minimum moisture loss from bread during cooling cycle, thus the product remain softer & retain higher moisture/ weight
• Heat removed from bread is forced out of the bakery hall, thus reducing discomfort to workers during summer and hot weather
• Less number of racks required as cooling time becomes shorter before slicing