Eco Friendly Organic Guar Gum improves the texture and structure of crumb and increase dough yield. The Guar Gum is used in beverages and is known to refresh the body. The Guar Gum can also be used while processing cheese, which would enhance the texture and help retain the flavour of cheese for a long time. Eco Friendly Organic Guar Gum is also suitable for noodles, pastry ices and soups.
