Product Profile of Pure Soya Enzymatic Modified Liquid

Pure Soya Enzymatic Modified Liquid improves roti`s freshness and gives additional nutritional value and health benefits. The Enzymatic Modified Liquid retains the moisture continents in the starch-gluten network and avoids the retro gradation of starch to become hard. Enzymatic Modified Liquid avoids the hardness of roti in atmosphere or in tiffin. Pure Soya Enzymatic Modified Liquid is non sticky dough and gives more softness to roti for long time.

Applications of Pure Soya Enzymatic Modified Liquid:

• Roti, Chapati and Khakra

• Samosa and Kachori

• Fursan, Fafada and Namkeen

• Biscuits, Cookies & Crackers

• Bread and Pav

• Pastry and Cake

• Milk Products

Key Features of Pure Soya Enzymatic Modified Liquid

• Improves rotis freshness
• Gives additional nutritional value and health benefits.
• Retains the moisture continents in the starch-gluten network and avoids the retro gradation of starch to become hard.
• Avoids the hardness of roti in atmosphere or in tiffin.
• Gives more softness to roti for long time.