Product Profile of Non Genetically Modified Organism Lecithin

Non Genetically Modified Organism Lecithin releases agent that prevents baked goods and confectionery from sticking to the tins and moulds during production. The Modified Organism Lecithin does not contain any ingredient that has been produced from any Genetically Modified Organism. The Modified Organism Lecithin helps to maintain a homogeneous film of release agent at the surfaces that improve the releasing properties. The Non Genetically Modified Organism Lecithin has been special designed to be used in baked products with high sugar content.

Applications of Non Genetically Modified Organism Lecithin:

• Cakes

• Pastry

• Cup cakes

• Muffins




Key Features of Non Genetically Modified Organism Lecithin

• Release agent that prevents baked goods and confectionery from sticking to the tins and moulds during production.
• Does not contain any ingredient that has been produced from any genetically modified organism.
• Helps to maintain a homogeneous film of release agent at the surfaces that improve the releasing properties.
• Can be applied in all types of bakery, pastry and confectionery products.
• Has been special designed to be used in baked products with high sugar content.
• Can be used spraying or brushing the baking utensils.