Product Profile of Hygienically Processed Red Chilli

Hygienically Processed Red Chilli provides colour as well as pungent taste to the food. Red Chilli is hygienically processed to ensure safety of usage. Red Chilli is used to add a spicy flavour to variety of cooked items. Hygienically Processed Red Chilli can be availed in varied range of packaging options to cater to specific requirement.

Key Features of Hygienically Processed Red Chilli

• Provides colour as well as pungent taste to the food
• Hygienically processed
• Safety of usage
• Add a spicy flavour to variety of cooked items