Product Profile of Freeze Dried Processed Sapota

Freeze Dried Processed Sapota is mainly known as Chiku and is consumed as a fruit. The Processed Sapota is a good source of protein, fat fibre, minerals. The Processed Sapota is also enriched in Calcium, Iron and with high sweetness. The Processed Sapota contains same natural properties as the farm fresh Chiku. Freeze Dried Processed Sapota is processed in such as way that the water is removed by leaving its rheological and nutritional property as it is in the product.

Key Features of Freeze Dried Processed Sapota

• Contains natural properties that of farm fresh chiku or sapota
• Good source of protein, fat, fibre and minerals
• Enriched in Calcium, iron
• Removes water by leaving its rheological and a nutritional property as it is in the product
• Crispy and crunchy in taste
• Can be palatable as a snack
• Also be used as an ingredient for making various desserts shake and fruit salad