Product Profile of Hygienically Processed Fruit Jam

Hygienically Processed Fruit Jam can be served with Stuffed Parathas, curd and in homemade ice creams, tarts, cakes and muffins. The Fruit Jam is also used for decorating custard puddings and fruit salads. The Jam is available in different fruit varieties like mixed fruit, strawberry, pineapple and mango. Hygienically Processed Fruit Jam comes in various packaging options to suit individual requirement.

Key Features of Hygienically Processed Fruit Jam

• Can be served with Stuffed Parathas, curd and in homemade ice creams, tarts, cakes and muffins
• Used for decorating custard puddings and fruit salads
• Available in different fruit varieties like mixed fruit, strawberry, pineapple and mango