Fine Ground Whole Wheat Flour is processed under hygienic conditions to ensure that the product in free from impurities and retains original flavour. The Whole Wheat Flour is high in nutritional value and can be easily digested. The Whole Wheat Flour is suitable for health conscious people. The Fine Ground Whole Wheat Flour is used for preparing parathas, chapattis and brown breads.
Applications of the Fine Ground Whole Wheat Flour:
