Product Profile of Alphonso Mango Puree/ Pulp
Alphonso Mango Puree/ Pulp has a uniform, homogeneous smooth texture that is free from fibres and any and foreign extraneous matter. Alphonso Mango Puree/ Pulp has characteristic prominent aroma of natural ripe alphonso mango and is free from any fermented and offensive flavour. Alphonso Mango Puree/ Pulp maintains a pH of 3.60 - 4.00 at 20 Degree C. Alphonso Mango Puree/ Pulp is particularly free from scorched or caramelized flavour and any off taste.
Key Features of Alphonso Mango Puree/ Pulp
- Appearance: Uniform, homogeneous smooth, free from fibres and any and foreign extraneous matter
- Aroma and favour: Characteristic prominent aroma of natural ripe Alphonso mango and free from any fermented and offensive flavour. Particularly free from scorched or caramelized flavour
- Taste: Characteristic typical acidic sweet taste of natural ripe Alphonso mango. Free from any off taste
- maintains a pH of 3.60 - 4.00 at 20 Degree C
