Ripe Alphonso Mango Pulp has a smooth, uniform and homogeneous texture and is free from any kind of foreign matter. The Mango Pulp is prepared using ripe alphonso mango and its hygienic processing ensures safety of consumption. The Mango Pulp contains pH in a range varying from 3.50 - 4.20. Ripe Alphonso Mango Pulp is properly packaged to retain its freshness for longer period of time.
