Product Profile of Edible Maize Corn Starch
Edible Maize Corn Starch is principally used as a thickener and a source of carbohydrate by food industry. Maize Corn Starch provides thickening and bodying characteristics for sauces, gravies, puddings, salad dressings, bakery fillings and pie fillings. Maize Corn Starch is a naturally occurring polymer comprising of anhydroglucose units linked together. Edible Maize Corn6t Starch is also used in custard powder and bakery products like crackers, biscuits and baking powder.
Key Features of Edible Maize Corn Starch
- Excellent thickening and binding properties.
- Stable viscosity.
- Good mouth feel.
- Naturally occurring polymer comprising anhydroglucose units linked together.
- Used as a thickener and a source of carbohydrate by food industry.
- Provides thickening and bodying characteristics for sauces, gravies, puddings, salad dressings, bakery fillings and pie fillings.
- Used in custard powder and bakery products like crackers, biscuits and baking powder.
- To prepare sweets and confections.
