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Food Grade Rice Bran Oil

Food Grade Rice Bran Oil

Product Category :    Edible Oils

Supplier                :    Vaighai Agro Products Ltd.

Key Features of Food Grade Rice Bran Oil

  • High nutritional and anti-oxidant value.
  • Able to lower the rate of cholesterol and poly fat.
  • Hypoallergenic.


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Product Profile of Food Grade Rice Bran Oil

Food Grade Rice Bran Oil is able to lower the rate of cholesterol and poly fat, which contains Essential Fatty Acids [EFA]. The Rice Bran Oil is used as low fat cooking oil as it has high nutritional and anti-oxidant value. The Rice Bran Oil is also hypoallergenic and useful for skin fungus, yeast infections and acne. Food Grade Rice Bran Oil can also be used as a dressing for salads too.

Key Features of Food Grade Rice Bran Oil
  • High nutritional and anti-oxidant value.
  • Able to lower the rate of cholesterol and poly fat.
  • Hypoallergenic.
  • Colour: 45 units maximum.
  • Flash point: 100.
  • Free fatty acid: 4-20%.
  • Moisture and insoluble: 0.50.
  • Iodine value: 85 to 105.
  • Acid value: 50 maximum.
  • Used as low fat cooking oil.
  • Useful for skin fungus, yeast infections and acne.
  • Used as a dressing for salads.
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