Product Profile of Natural Vitamin C Enriched Squash
Natural Vitamin C Enriched Squash improves digestion and helps to fight heat stroke effectively. The Squash is enriched with Vitamin C properties and increases appetite as well as boosts immunity. The Squash is formulated using Kery and Pudina extracts and contains carbohydrate 17.63 gm, protein 2.19 gm, fat 0.24 gm and sodium 133.37mg. Natural Vitamin C Enriched Squash can be taken with water or soda and is equally beneficial for all ages.
Key Features of Natural Vitamin C Enriched Squash
- Improves digestion - increases appetite.
- Boosts immunity.
- Helps fight heat stroke effectively.
- Equally beneficial for all ages.
- Matchless taste with water or soda.
- Carbohydrate: 17.63 gm.
- Protein: 2.19 gm.
- Fat: 0.24 gm.
- Energy: 201 KCal/841 kj.
- Vitamin A: 0.0 U1.
- Vitamin B: 10.0 mg.
- Vitamin C: 4.3 mg.
- Sodium: 133.37mg.
- Calcium: 7.78 mg.
- Iron: 21.78 mg.
