Product Profile of Natural Thymol in Lump Form
Natural Thymol in Lump Form is available as colourless, transparent or white crystals directly extracted from ajowan seeds. The Natural Thymol melts at a temperature range of 49-51° C and refractive index of 1.5227. The Natural Thymol has a boiling point of 233-234° C/760 mm and freezing point of 101° C. The Natural Thymol in Lump Form is soluble in Diethyl Phthalate and Propylene Glycol.
Key Features of Natural Thymol in Lump Form
- Appearance: Colourless, Transparent or White Crystals.
- Odour: Warm, Thyme like, Phenolic.
- Source: Extracted from Ajowan Seeds.
- Molecular Weight: 150.2 Purity 99% [GLC].
- Melting Point: 49-51°C.
- Boiling Point: 233-234° C/760 mm.
- Congealing Point: 49° C.
- Specific Gravity: 0.975.
- Freezing Point: 101° C.
- Refractive Index: 1.5227.
- Limit of Non-Volatile Residues: less than 0.05%.
- Solubility: At 25° C 80%.
- Alcohol: Clearly soluble in 3 parts.
- Diethyl Phthalate: soluble in all proportions.
- Propylene Glycol: soluble in all proportion.
