Product Profile of Enzyme With 7.000 U Pectinase
Enzyme with 7.000 u Pectinase is used for improvement of digestibility of vegetable feeds. The Enzyme contains cellulase, amylase, xylanase, phytase, protease, lipase and pectinase. The Enzyme releases phytatabound phosphorus and increases its availability in diet. Enzyme with 7.000 u Pectinase acts on lipids, fats, oils and breaks them into smaller chain fatty acids and Glycerols for better utilisation by the body.
Key Features of Enzyme With 7.000 U Pectinase
- Cellulase: 180.000,000 u.
- Amylase: 1.25.000 u.
- Xylanase: 1.800,000 u.
- Phytase: 200.000 u.
- Protease: 16.000 u.
- Lipase: 40.000 u.
- Pectinase: 7.000 u.
- Cellulase: Degrades cellulose fibre exposing dietary nutrients act on fibre and Helps in its digestion and thereby reduces the viscosity and subsequent diarrhoea.
- Amylase89: Breaks down starch into simple sugars to yield energy.
- Xylanase: Breaks down the insoluble NSP hemicellulose found in cereals and Grains deoiled rice bran, wheat and sunflower cake and releases sugars to be Used as source of energy it also reduces the viscosity of digesta by attacking the long chain aranbinoxylans and there by prevents loose droppings.
- Phytase: Releases phytatabound phosphorus and increases its availability in diet.
- Protease: Breaks proteins to peptides and aminoacids.
- Lipase: Act on lipids fats oils and breaks them into smaller chain fatty acids and Glycerols for better utilisation by the body.
- Pectinase: Breaks down pectins and improves overall diet digestibility.
