Product Profile of Pectin Enriched Apple Jam

Pectin Enriched Apple Jam comprises of total soluble solid content in a minimum range of 70 degree Brix. The Apple Jam is prepared using 45% fruit pulp, citric acid, pectin- which is used as a gelling agent, permitted class II preservatives. The Apple Jam contains sugar and good amount of calories. Pectin Enriched Apple Jam can be spread on with chapattis, breads and biscuits.

Key Features of Pectin Enriched Apple Jam

• Comprises of total soluble solid content in a minimum range of 70 degree Brix
• Prepared using 45% fruit pulp, citric acid, pectin- which is used as a gelling agent, permitted class II preservatives
• Pectin helps as an anti cancer agent
• Contains sugar and good amount of calories
• Can be spread on with chapattis, breads and biscuits