Product Profile of Mixed Fruit Jam With Nutritional Properties

Mixed Fruit Jam with Nutritional Properties can be spread on with chapattis, breads and biscuits. Mixed Fruit Jam is prepared using 45% fruit pulp, citric acid, pectin which is used as a gelling agent and permitted class II preservatives. Mixed Fruit Jam comprises of total soluble solid content in a minimum range of 70 degree Brix. Mixed Fruit Jam with Nutritional Properties contains sugar and high content of calories.

Key Features of Mixed Fruit Jam With Nutritional Properties

• Can be spread on with chapattis, breads and biscuits
• Prepared using 45% fruit pulp, citric acid, pectin which is used as a gelling agent and permitted class ii preservatives
• Pectin helps as an anti cancer agent
• Comprises of total soluble solid content in a minimum range of 70 degree brix
• Contains sugar and high content of calories