Product Profile of Additives Free Apricot Pulp

Additives Free Apricot Pulp contains acidity in a minimum range of 0.5%. The Apricot Pulp has a pH level ranging from 3.5 to 4.0 and is free from any kind of additives. Apricot Pulp has a characteristic flavour, taste and is offered in golden yellow colour. Additives Free Apricot Pulp is extracted from completely matured apricot.

Key Features of Additives Free Apricot Pulp

• Contains acidity in a minimum range of 0.5%
• The Apricot Pulp has a pH level ranging from 3.5 to 4.0
• Free from any kind of additives
• Has a characteristic flavour, taste
• Offered in golden yellow colour
• Extracted from completely matured apricot