Herbal Syrup for Liver Care is made from a blend of Rakta Rohidra, Root, Makoi Kand, Bhuiamli Root, Gaduchi Panchang and Arjun Chhal. The Herbal Syrup, available under the brand name “Lee Syrup” protects the liver against various infection, toxic hepatitis, chronic jaundice and damages. The Herbal Syrup is also helpful in improving digestion. The Herbal Syrup for Liver Care comes in orange flavour in packs of 100 ml, 200 ml and 450 ml.
