Calcium Caseinate is used in various nutrition foods, bakery products and vitamin as well as mineral tablets. Calcium Caseinate is a protein that neutralizes capsaicin, which is an active ingredient of peppers, jalapeños, habaneros and other chilly peppers. Calcium Caseinate contains high Glutamic acid content and is synthesized from dried skimmed milk. Calcium Caseinate also helps in supplying the body with a sustained protein release, as it breaks down at a slower rate than a normal protein.
