Single/ Four Drum type Centrifuge is useful for remove excess surface water from root vegetable, leafy vegetable after slicing. The Centrifuge requires 0.5 to 3hp power for operation and comes in a capacity range of 10-750 kg/ hr. The Centrifuge is a centrifugal water extraction system used for removing excess surface water from wet products. Single/ Four Drum type Centrifuge consumes minimum power and ensures smooth operation.
Single/ Four Drum type Centrifuge has the following features: