Product Profile of Spiral Mixer

The spiral mixer fixed bowl are available in range from 85 kg to 200kg of dough capacity. Great advantage lies in the spiral kneading. The `besto` spiral mixers are suitable for all types of dough.
The features of these mixers includes ,

• Excessive temperature that increases in the dough avoided short kneading time 5 to 10 minutes according to the type of dough.

• Excellent dough qualities -smooth , silky and well developed. Quality baked products: smooth texture .

• Stainless steel: the dough contacting parts are made of specific stainless steel.

• Dual speed and less power consumption: two speeds for the spiral and bowl,with relative timers for programmation of kneading time, lower energetic consumptions, determined by the proper ration between the size and of the spiral.