Product Profile of Besto High Speed Mixer

Besto high speed mixer helps the dough development is achieved with 3 minutes of mixing, the dough does not requires any fermentation and can be divided immediately. An additional quantity of 5 to 7% water can be added per batch, thus resulting in extra yield. Better consistency of dough results in more uniform quality of bread.
Its other features includes,

• Better result even a weaker flour.

• All the mixing surface are made out of stainless steel.

• It requires only three mixing bowls

• Easy to operate

• Complete with electrical