Product Profile of Hygienically Processed Malai Paneer

Hygienically Processed Malai Paneer is mainly used in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc. The Malai Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk and subsequent drainage of whey. The Malai Paneer comprises of 50- 55 % moisture content that does no exceed after 70%. Hygienically Processed Malai Paneer comes in different packaging options like 200 gms, 500 gms and 1000 gms laminated pouch.

Key specifications of Hygienically Processed Malai Paneer:

• 50- 55 % moisture content that does no exceed after 70%

• Total Solids: 45 - 50 %[not less than 30%]

• Fat: 26 - 28 % [Not less than 50 % of dry matter]

• PH: 6.0