Product Profile of Ghee With Maximum 0.3 % Moisture Content

Ghee with Maximum 0.3 % Moisture Content is the pure clarified fat derived solely from milk, cooking butter or from cream to which no colouring matter is added. The Ghee is used as a cooking or frying medium in confectionary. The Ghee is processed from cow or buffalo milk and mainly used in indigenous Ayurvedic pharmaceutical preparations. Ghee with Maximum 0.3 % Moisture Content is also suitable for direct consumption with rice chapattis etc.

Key specifications of Ghee with Maximum 0.3 % Moisture Content:

• Milk Fat: not less than 99.7%

• Moisture: not more than 0.3 %

• Free Fatty Acid [oleic]: maximum 1.4 %




Key Features of Ghee With Maximum 0.3 % Moisture Content

• The pure clarified fat derived solely from milk, cooking butter or from cream to which no colouring matter is added
• Processed from cow or buffalo milk
• Safety of usage