Dahi with 5-8 % Fat Content is a fermented milk beverage that is prepared from milk faormenting with lactic culture. The Dahi comprises of 85 - 88 % water, 5 - 8 % fat and 0.70 - 0.71% ash. The Dahi contains 3.2 - 3.4 % protein, 4.6 - 5.2 % lactose and 0.5 - 1.1 % lactic acid. Dahi with 5-8 % Fat Content can be availed in various packaging options like 100 gm and 200 gm matka as well as in 100 gm, 200 gm and 400 gm plastic cup.
Key specifications of Dahi with 5-8 % Fat Content:
