Refined Ground Nut Oil has the flavour of peanut and can be heated to high temperatures without smoking, which makes it suitable for deep-frying and stir frying purpose. The Ground Nut Oil is also used in salad dressings, marinades, and baked goods. The Ground Nut Oil also has a longer shelf life because it contains smaller amount polyunsaturated fatty acids that are prone to oxidation. Refined Ground Nut Oil is also known as peanut oil and widely used as a cooking medium.