Ready-To-Fry Crispy Appalam Chips are made using quality grade orid dhall flour, salt and pappad khar. The Appalam Chips are generally fried in fine edible oil to make crispy crunchy appalam chips that are served as snacks. The Appalam Chips can be fried and stored in an air tight container for a long time. The Ready-To-Fry Crispy Appalam Chips can be easily prepared without any hassle and can be served with tea, coffee or other beverages.