Product Profile of Hygienically Processed Mixed Vegetables

Hygienically Processed Mixed Vegetables comprise of different kinds of vegetables like carrot, cauliflower, cabbage, capsicum, gherkins and chilli. These Mixed Vegetables are rich in vitamin A, C and E. These Mixed Vegetables are served after or along with the soup or other dishes in contrast to fruits, which either garnish or conclude a meal. Hygienically Processed Mixed Vegetables are preserved in vinegar or acetic acid and packed in HDPE drums and jars to suit the individual requirements.

Key Features of Hygienically Processed Mixed Vegetables

• Comprise of different kinds of vegetables like carrot, cauliflower, cabbage, capsicum, gherkins and chilli
• Rich in vitamin A, C and E
• Served after or along with the soup or other dishes in contrast to fruits, which either garnish or conclude a meal
• Hygienically processed using gherkins, carrot, cauliflower, cabbage, celery, red capsicum, red chilly, water, salt, acidity regulator (ins 260), spices and condiments
• Preserved in vinegar or acetic acid and packed in HDPE drums and jars to suit the individual requirements