Sodium Stearoyl Lactylate is made from refined vegetable fatty acids. It combines dough strengthening and crumb softening properties. Sodium Stearoyl Lactylate gives uniform, fine grain size and whiter slice. Enzyme India [P] Limited manufactures Sodium Stearoyl Lactylate.
Enzyme India [P] Limited offers wide range of industrial enzymes. Sodium Stearoyl Lactylate gives better machineability of dough, improves crust strength and can solve the problem of crumb stickiness and poor sliceability. Sodium Stearoyl Lactylate also gives longer shelf-life to bread by increasing the water holding capacity and preventing staling of the item.
