Fungal Alpha Amylase Enzyme is used in 2.0 to 3.0 gms / 100 kgs of flour. The Enzyme is used for treatment of flours and can be added to bread improvers, which are used in the baking of bread or rolls. Enzyme India [P] Limited manufactures Fungal Alpha Amylase Enzyme.
Enzyme India [P] Limited offers wide range of industrial enzymes. Fungal Alpha Amylase Enzyme improves the dough and fermentation stability, baking volume, softness, frozen dough process, controls fungus growth and enhances shelf-life of bread.
