Hygienically Packed Groundnut Oil is pale coloured oil with a light consistency that is used for deep frying since it can be heated to a high temperature without burning. The Oil is used for preparing mayonnaise and salads because of its indistinct taste and is used extensively in the preparation of other dishes. The Oil is suitable edible oil for stir and deep-frying. The Hygienically Packed Groundnut Oil is used in the preparation of shortenings, margarines, and mayonnaise.
