Product Profile of Food Grade Odourless Groundnut Oil

Food Grade Odourless Groundnut Oil is ideal for preparing mayonnaise and salads because of its indistinct taste. The Groundnut Oil is extensively used in the preparation of various dishes. The Groundnut Oil is used as edible oil for stir and deep-frying. Groundnut Oil is odourless and bland and is free from rancid foreign odours and flavours. Food Grade Odourless Groundnut Oil can also be used in the preparation of shortenings, margarines and mayonnaise.

Applications of Food Grade Groundnut Oil:

• Ideal for preparing mayonnaise and salads because of its indistinct taste

• Extensively used in the preparation of various dishes

• Edible oil for stir and deep-frying

• Used in the preparation of shortenings, margarines and mayonnaise



Key Features of Food Grade Odourless Groundnut Oil

• Odourless and bland
• Free from rancid foreign odours and flavours
• Clear and bright