Guar Gum Split Cassia Powder is a natural gelling agent which has industrial and food applications made commercially from the seed. The Cassia Powder is a tonic, carminative and stimulant that contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. Agro Gums, an ISO 9001:2008 certified company offers Guar Gum Split Cassia Powder.
Agro Gums supplies a wide range of gums from Guar and Cassia or water soluble polymer with microbiological purity. The Guar Gum Split Cassia Powder is a yellowish white powder with maximum moisture content of 20% and fat content of 0.8%.
