Agar Agar for Confectionery Industry is used as additive to produce edible jellies, ice-cream mixes, confectionery spices, icing coatings, piping jellies, salad dressings etc. The Agar Agar is available in pure grade to ensure safe human consumption. Agar Agar for Confectionery Industry is manufactured by Bangalore Fine Chem.
Bangalore Fine Chem also manufactures a wide range of Laboratory Chemicals and Instruments like centrifuges, laboratory glassware, inorganic chemical, indicator papers, metal salts, culture media etc. The Agar Agar for Confectionery Industry also finds application as texture agent, emulsifier, stabilizing agent and thickener in processing different types of ice cream, sherbets, jellies, soups, sauces, canned soups and canned meat & fish.
