Product Profile of Hygienically Processed Saffron/ Kesar

Hygienically Processed Saffron/ Kesar is used in numerous kinds of dishes, confectioneries and beverages. Saffron is hygienically processed to ensure safety of usage. Saffron/ Kesar has good amount of medicinal properties and longer shelf life. Hygienically Processed Saffron/ Kesar imparts a fine flavour and offers delicious taste to the dish.

Key Features of Hygienically Processed Saffron/ Kesar

• Used in numerous kinds of dishes, confectioneries and beverages
• Hygienically processed
• Safety of usage
• Has good amount of medicinal properties
• Longer shelf life
• Imparts a fine flavour
• Offers delicious taste to the dish