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Low Bitterness Milk Casein Peptides

Low Bitterness Milk Casein Peptides

Product Category :    Food Flavors

Supplier                :    Suboneyo Chemicals Pharmaceuticals (P) Limited

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Product Profile of Low Bitterness Milk Casein Peptides

Low Bitterness Milk Casein Peptides are Casein Hydrolyzate derived from milk protein Casein. Casein is enzymatically hydrolyzed using innovative method to produce debittered peptide hydrolyzate. Suboneyo Chemicals Pharmaceuticals [P] Limited manufactures Low Bitterness Milk Casein Peptides.

Suboneyo Chemicals Pharmaceuticals [P] Limited offers protein hyrolysate based neutraceuticals, veterinary, poultry, agricultural nutrition products and bacteriological media ingredients. Low Bitterness Milk Casein Peptides contain less than 80% peptides that are under 300 daltons in molecular weight. Casein Peptide is water soluble protein and has low molecular weight. The small peptides in Casein Peptides are quickly absorbed by the gut and released into the blood without requirement of digestion.

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