Gum Acacia for Food and Beverages is excellent for encapsulation of flavours as it emulsifies, it has low viscosity, little flavour and protects against flavour oxidation. It is used extensively in the flavour and beverage industry, where its natural properties are fully utilised. Kachabo Gums manufactures Gum Acacia for Food and Beverages.
Kachabo Gums is the manufacturer of wide range of gum and its derivatives that cater to various commercial and industrial applications. Gum Acacia for Food and Beverages is a dried exudation obtained from the stems and branches of Acacia Senegal [L] Willdenow or the related species of Acacia [Fam. Leguminosae]. The major property utilised is the natural ability of Gum Acacia to stabilise emulsions. This functionality arises from the high molecular weight Arabinogalactan - Protein complex which is an inherent part of the selected Acacia.
