Confectionery Gum is a dried exudation obtained from the stems and branches of Acacia Senegal [L] Willdenow or the related species of Acacia [Fam. Leguminosae]. Kachabo Gums manufactures Confectionery Gum.
Kachabo Gums offers wide range of gum and its derivatives that cater to various commercial and industrial applications. Confectionery Gum is used extensively in the production of confectionery products. The usage is based on the natural properties of Gum Acacia that is viscosity, emulsification ability adhesion, film forming, pH stability and excellent compatibility with other Gum and Starches. These natural properties are utilized to ensure that the finished products have the correct texture, adhesion and coating and controlled flavour release and sugar crystallization.
