Product Profile of Clear Glucose Liquid Syrup

Clear Glucose Liquid Syrup is used in confectionary, baking, brewing, processed foods, ice cream and dairy items, jam and preserves, canning and frozen foods industry. The Glucose Liquid has storage temperature from 40 ° c to 50 ° c. The Clear Glucose Liquid Syrup has pH value from 5 to 6.

Application of Clear Glucose Liquid Syrup:

• Confectionary, baking

• Brewing, processed foods

• Ice cream and dairy items

• Jam and preserves

• Canning and frozen foods industry




Key Features of Clear Glucose Liquid Syrup

• Storage temperature from 40 ° c to 50 ° c.
• pH value from 5 to 6.
• Efficient