Key Features of Dry Inorganic Powder Micronutrient

• Reduces variation in leaf size and shape, stunted growth, cluster size, berry set, leaf chlorosis in the vineyards.
• Reduces premature flower & fruit drop, in vegetables.
• Improves fruit weight, texture and yield in all fruit and vegetable crops.
• Increases chlorophyll content, oil content pod yield in Oilseeds.
• Reduces Yellowing of inter-venial areas of leaves in legumes.
• Reduces stunted growth, poor tillering, brown rusty spots in paddy.
• Reduces poorly filled panicle in wheat, paddy.
• Reduces problem of Barren ears in Maize.
• Reduces Hollow heart in groundnut.
• Reduces boll rot in cotton.
• Increases seed cotton yield, lint index and reduced fibre irregularity.