Product Profile of Vitamin E Enriched Rice Bran Oil
Vitamin E Enriched Rice Bran Oil ensures 15% less absorption while frying and turns any food, into a nutritious, gastronomically delight. The Rice Bran Oil can be used to fry, sauté and bake and for dressing salads or making dips. The Rice Bran Oil is micro-refined, has Vitamin E and it is free from trans-fats. The Vitamin E Enriched Rice Bran Oil is anticancer, anti-thrombosis due to high composition of vitamin E, and helpful in reducing cholesterol level.
Key Features of Vitamin E Enriched Rice Bran Oil
- Micro refined.
- Rich in Vitamin E.
- Versatile
- Free from trans-fats
- Brings out the flavour of any food.
- Free from synthetic antioxidants.
- High in Mono Unsaturated Fatty Acid.
- Healthy for heart.
- Anticancer and anti-thrombosis due to high composition of vitamin E
- Reduces total cholesterol level.
- 15% less absorption in food during frying.
- Contains disease fighting natural antioxidants.
- Improves skin tone and delays wrinkle formation.
- Available in different packages such as 15 kg and 15 litre tins, 1 litre pouches and also in bulk tankers.
