Bakels Pvt. Ltd. Manufactures Crumb Softener with Enzyme. Indo Bakels Pvt. Ltd. Also manufactures different types of specialized bakery ingredients. Crumb Softener with Enzyme is used normally at 0.5% on flour, together with a suitable improver and bakery shortening. Its modern enzyme technology works on the amylopectin starch fraction to retard recrystallisation of amylopectin and this keeps crumb soft for longer time. It promotes crumb whiteness with active breakdown of flour pigments. It is available under the brand name of Monofresh.
