Low Fat Ice Cream Stabilizer is a rich blend of finest natural gums, emulsifier and cellulose derivative used for frozen dessert. This Ice Cream Stabilizer not only gives the ice cream desire properties like, creamy texture, melting resistance, bulkiness, but also enhances the flavour of the frozen dessert. Low Fat Ice Cream Stabilizer is manufactured by Amit Cellulose Products.Amit Cellulose Products also manufactures micro crystalline cellulose powder, sodium alginate, sodium starch glycolate, guar gum etc. The Low Fat Ice Cream Stabilizer, also known as Gum - Algel FD 400, provides proper hardening to the ice cream and retards ice crystal growth. This Ice Cream Stabilizer withstands temperature shocks and enhances flavour. This Ice Cream Stabilizer is available in 25 kg. High density polyethylene [HDPE] bags.
